Frequently Asked Questions 

Because each cake is custom made, your actual cake price is based on a number of factors to include flavors, fillings, number of servings, and etc. I will be able to base your cake pricing on your cake design, flavors and time required to create your unique look.

In order to confirm your order and secure your date, a non-refundable, non-transferrable retainer is required which is 50% of your order total.

Yes, I offer cake tastings via a pick up location taster box only, unless a consultation/tasting appointment has been made. A fee for a tasting box is charged.

Due to the environmental factors that are uncontrollable, I will only do a faux/dummy cake for outside exposure. Cakes do not get along with pest (gnats, ants, bugs), warm weather and the sun. Your guest will appreciate having a cake that is fresh without the elements of pest or melted icing. I would recommend having kitchen cakes (3 layer cakes) to be sliced inside of the venue and brought to guest for outside plating.

Unfortunately, I will be unable to complete your cake order due to existing cake orders. I recommend at least 3 weeks notification on a single tier cake order with advanced notice on more complex cake orders to include specialty occasion cakes. Wedding cakes are recommended to have a minimum of 2 months notice. However, please send me an email if it’s a simple 3 layer cake, pound cake or cupcake order for I may have the ability to due a rush order. 

I do not replicate a cake artist design, but I  will welcome inspirational pictures to help design the cake of your dreams.